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Monsanto wants to disguise its Ge engineered foods as “Biofortified”

But NHF is standing in its way … By Scott C. Tips   In the same way that deadly aspartame is being secretly slipped into all kinds of foods and drinks that we eat, plans have been hatched to disguise genetically engineered food ingredients under the label “Biofortified.” After all, consumers are catching on to…

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Six Class-Action Lawsuits Filed Against Aspartame

By Dr. Betty Martini, D.Hum   On October 16, 2017, three class-action lawsuits were filed in New York Federal court against the Coca Cola Company, Pepsi Cola, and Dr. Pepper Snapple Group, Inc., and three were filed in California regarding aspartame use, which is widely recognized as linked to weight gain, several chronic diseases, and…

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For the Want of Garlic

By Bill Sardi “There are five elements: earth, air, fire, water, and garlic.” -Louis Diat Does garlic ward-off vampires? Does garlic work like paraquat, an herbicide? Would you brush your teeth with garlic powder? Is garlic’s allicin a memory molecule?   When your eyes water from cutting an onion, when your tongue withdraws at the…

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Food and Disease

By Dr. Antonietta M. Gatti & Dr. Stefano Montanari (Nanodiagnostics S.r.L., Modena, Italy)   Food serves to nourish the body, nothing is more obvious. But, according to Hippocrates, food can also be a remedy for many illnesses and, like any drug (the Greek word “pharmakon” for drug also means poison), can damage those who eat…

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Three Million Acres Destroyed by Dicamba

By David Noakes Monsanto Roundup® glyphosate weed killer has been a predictable disaster; instead of killing weeds, it grows glyphosate-resistant ones. So, farmers are paying Monsanto again for more toxic weed killers to kill the weeds that Monsanto failed to kill. The most toxic and dangerous of these weed killers is Dicamba. It is known…

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